我从百度上找来的
请问,thickened cream能做些什么东西啊?
可以用在很多方面啊
1,西式浓汤,蘑菇,洋葱,西兰花+thickened cream最后调理。
2,蛋糕类,各种慕斯馅。
3,西点类,打法做泡芙夹馅
4,thick cream filling 做派馅。
。。。
太多了,关键是你会做哪样?
whipping cream 和 thickened cream又什么区别吗?
区别就是不同比例的Milk Fat Content
Varieties of cream
45%–60% Milk Fat Content
May be called Rich, Double, Pure, Pure Rich, Thick, Double Thick Cream
Uses:
- Dollop or spoon. It will hold its shape.
- Accompaniment to dessert, puddings and soups.
- Stir into hot dishes for richness.Thick, Double Thick Cream
35% Milk Fat Content
May be called Cream, Pure (pouring or thin), Thickened, Thick, Whipping Sour Cream
Uses:
- Whip and add to sauces, soups, vegetable gratins, quiches and custards. Pour over desserts. Add to cocktails.
- It has a light airy texture when whipped, so is ideal for cake fillings, mousses, ice creams and cheesecakes.
- Pure cream is commonly used in reduction and pasta sauces.
- Substitute for milk and butter in scone-making.
18% Milk Fat Content
May be called Lite, Lite Thick (thickened), Light Sour Cream
Uses:
- Pourable
- Add to sauces, soups, drinks and desserts.
- Not suitable for whipping.
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