酸甜咸辣，健康又开胃的罗宋汤，吃了就停不下来！

frank0928

港式羅宋湯 Hong Kong Style Borscht Soup [cookforone一夫當家]
如果喜欢的话记得订阅我的频道哦！谢谢
If you like this video, please subscribe to my channel, Ta
Youtube: https://www.youtube.com/channel/UCoeI4ql42NpAKno_cL3VYhQ?view_as=subscriber
Facebook: https://www.facebook.com/cook4one
Instagram: https://www.instagram.com/cookfor.one/?hl=en

2 人份量 / For 2 serves
羊腿肉 600克 / lamb leg 600gm
姜 / ginger
料酒 / Chinese cooking wine
洋葱 2个 / 2 whole onions
蕃茄 2个 / 2 whole tomatoes
胡萝卜 1个 / 1 whole carrot
马铃薯 1个 / 1 whole potato
蕃茄膏 1汤匙 / tomato paste 1 tbsp
蒜末 1茶匙 / minced garlic 1 tsp
盐 / salt
油少许 / oil
辣椒粉 / chilli powder
香叶 / bay leaf
西方混合药草 / mixed herbs

Daewood

谢谢分享