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意大利的千层宽面(lasagne)..特别感谢<天舒>&<霜媤格格>提供的食谱..
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以前在一家餐厅吃过...但想自己亲手制作...请问这里有人会煮这道菜吗?帮帮忙...谢谢哦~!
[ 本帖最后由 lyn87 于 4-10-2006 02:02 AM 编辑 ] |
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发表于 30-9-2006 03:22 AM
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楼主 |
发表于 30-9-2006 02:42 PM
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原帖由 天舒 于 30-9-2006 03:22 AM 发表
能不能知道你要甚麼餡的?
emm...我不懂有哪种餡的耶....只知道以前吃过的是牛肉 + tomato sauce 还有很多很多cheese在上面的...请问这种的有吗?...如果你有别的也不妨贴上来吧...谢谢你哦.. |
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发表于 30-9-2006 06:23 PM
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Traditional Lasagna
Traditional Lasagna
To cure the craving of lasagna like Mom used to make.
Yield: 6 to 8 servings
9 Lasagna noodles, cooked and drained (use the "oven ready" noodles to save time)
2 cups Ricotta cheese
1 Egg, beaten
1/2 cup Parsley, chopped
1/2 cup Parmesan cheese, grated
2 cups Mozzarella cheese, grated
3 cups Meat sauce*
Meat sauce:*
1 lb Ground beef
1 Onion, large chopped
3 cloves Garlic, minced
1 bay leaf
2 tsp basil, dried
1 1/2 tsp oregano, dried
2 Tbsp Olive oil
3/4 cup Red wine
3 cans Crushed tomatoes (28 oz cans)
1 tsp Salt
1/2 tsp Pepper
*If you want a quick fix and do not have time to make a sauce use a store bought sauce and add some browned ground beef too it.
For sauce, heat oil in a large pan, when hot add the beef and cook for about 5 minutes. Add the onion, garlic, basil, and oregano and continue to cook until meat is well browned. Add the bay leaf, tomatoes, red wine, salt, and pepper and bring to a boil. Reduce the heat to medium low and simmer for 45 minutes. Taste and adjust for salt and pepper if needed.
For lasagna, in a bowl mix the ricotta cheese, beaten egg, parsley, and parmesan cheese together until well incorporated. In the bottom of a 9 x 13 inch baking dish, spread out 1/2 cup of sauce then place three lasagna noodles on top (if they do not overlap it is ok, they will spread out during baking). Then spread 1/2 of the ricotta mixture on top of the noodles and sprinkle a little mozzarella over it. Now spread about 3/4 cup meat sauce on top of that and place the next layer of noodles on top and repeat the ricotta and mozzarella layers. You should end with the last layer of noodles on top. Spread the rest of the sauce on top of the noodles and top with the remaining mozzarella cheese.
Bake uncovered at 375F for about 45 minutes until cheese is melted and bubbly. When finished let lasagna sit for 10 minutes. Cut and serve with a slice of French bread and enjoy |
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发表于 1-10-2006 12:09 AM
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erm...请问有的看图吗?
没有图很难想象 |
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发表于 1-10-2006 03:10 AM
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原帖由 lyn87 于 30-9-2006 02:42 PM 发表
emm...我不懂有哪种餡的耶....只知道以前吃过的是牛肉 + tomato sauce 还有很多很多cheese在上面的...请问这种的有吗?...如果你有别的也不妨贴上来吧...谢谢你哦..
牛肉 + tomato sauce ,就是bolognaise啦!
首先你需要的是碎牛肉,和一些剁碎的carrot, celery & onion,
然後是一點tomato paste, 一些上湯和一點麵粉,就這些了!
(當然如果你想做很專業的,像樓上介紹的那樣也行,不過很麻煩就是了!
而且很多材料不便宜也不容易找到!)
忘了最最最重要的就是你還需要lasagna skin 啦,當然還有少不了的grated cheese(建議用mozarella).
準備好這些東西之後,你就可以開始煮啦!
1.先炒牛肉,熱鍋,下油,放入牛肉,清炒至熟就行了.
2.炒剁碎的carrot,celery & onion(不一定要全部啦,只放onion也行,或者你想加些mushroom,leek,or garlic or shallot都可以,不過別放太多就是了)
3.菜熟了之後,把剛才的牛肉倒進去一起炒.
4.加入適量的tomato paste.
5.加入一點麵粉,攪勻.
6.加入高湯,煮至滾,轉小火,記得要不時攪伴一下,以防粘鍋.
7.用鹽和胡椒粉調味.
8.煮到差不多要干了就行了.
以上就是你的餡啦.
接下來煮lasagna skin, 就用滾水加點鹽和油,煮到熟就是了.
然後就是最後一步了,這裡你需要一個可以進oven的平底tray.
skin --> bolognaise --> skin --> bolognaise
照以上順序把skin和sauce一层一层疊起來,大概四层就可以了,
最上面那层必須是skin,然後把cheese撒上去,丟入oven烤至cheese溶掉並有些許brown就大功告成啦!
p/s:如果你很喜歡吃cheese,可以在每一層的lasagna skin 上都撒些cheese,不過要注意不要太多因為當cheese溶化掉時會讓上面那層滑掉而不能疊上去. |
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楼主 |
发表于 3-10-2006 11:33 AM
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原帖由 天舒 于 1-10-2006 03:10 AM 发表
牛肉 + tomato sauce ,就是bolognaise啦!
首先你需要的是碎牛肉,和一些剁碎的carrot, celery & onion,
然後是一點tomato paste, 一些上湯和一點麵粉,就這些了!
(當然如果你想做很專業的,像樓上介紹的那 ...
非常感谢你哦,天舒大大...这就是我想要的啦...偶昨天去买材料了..等下就要煮了哦...希望会成功啦 ...
thank u vry vry vry much o... |
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楼主 |
发表于 3-10-2006 11:40 AM
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原帖由 霜媤格格 于 30-9-2006 06:23 PM 发表
Traditional Lasagna
Traditional Lasagna
To cure the craving of lasagna like Mom used to make.
Yield: 6 to 8 servings
9 Lasagna noodles, cooked and drained (use the "oven ready" ...
谢谢你哦...霜媤姐...看起来好像很好吃哦..很专业的样子...但材料好像很难买到哦...做法有点复杂耶..无论如何..还是要谢谢你的一番好意哦 |
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发表于 4-10-2006 01:58 AM
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原帖由 lyn87 于 3-10-2006 11:33 AM 发表
非常感谢你哦,天舒大大...这就是我想要的啦...偶昨天去买材料了..等下就要煮了哦...希望会成功啦...
thank u vry vry vry much o...
怎麼樣?成功嗎? |
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楼主 |
发表于 4-10-2006 02:12 AM
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发表于 4-10-2006 08:52 AM
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原帖由 lyn87 于 4-10-2006 02:12 AM 发表
偶成功了...好高兴哦...偶全家人都说味道很不错噢...
第一层
偶每一层都加cheese在...mmmm..看到又流口水了噢...哈哈
http://i35.pho ...
哇哇哇哇做得挺好也!口水都留出來了!
p/s:不客氣啦! |
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发表于 4-10-2006 12:24 PM
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发表于 9-10-2006 02:33 PM
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原帖由 lyn87 于 3-10-2006 11:40 发表
谢谢你哦...霜媤姐...看起来好像很好吃哦..很专业的样子...但材料好像很难买到哦...做法有点复杂耶..无论如何..还是要谢谢你的一番好意哦
不用客气,.. 西餐少做,都是在网上COPY出来的．．． |
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