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【BiN BiN找吃】馬六甲Melaka Raya東昇園海鮮家:芝士生蝦米粉

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发表于 6-12-2013 05:56 PM | 显示全部楼层 |阅读模式
週末遊到每逢週末和假日都人山人海水洩不通的馬六甲找吃~

在識路朋友的帶領下,到這間位於Melaka Raya的【東昇園海鮮家】品嚐其著名的芝士生蝦米粉,另外也叫了糖醋桂花魚Rojak豬扒以及鹽焗肉蟹。店裡的牆壁上還掛著店主和香港食神梁文滔先生的合照哦~

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第一樣上桌的就是招牌菜芝士生蝦米粉啦~我們也注意到別桌如果也有叫這道菜的話也一定是作為第一道上桌的,因為吃過了就知道一定要趁熱才好吃~本來還以為芝士味道會很重,吃了會有膩的感覺~誰知道那淡淡的芝士味會和米粉搭配的那麼好~非常不錯~

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接下來就是這道糖醋桂花魚了~魚肉鮮嫩,炸得也剛剛好,不是那種沾多多麵粉炸得硬邦邦那種。

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又是一道特別的佳餚~竟然把炸了的豬扒切塊和Rojak一起撈~豬扒、芒果、黃瓜、黃梨、Rojak醬和花生碎混在一起,別有一番滋味~

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兩隻共重達1kg多的肉蟹以鹽焗的方式烹煮,最能品嚐出螃蟹的原汁原味~

【東昇園海鮮家】
No. 377 & 378, Jalan Taman Melaka Raya 6,
Taman Melaka Raya,
75000 Melaka.
電話:06-286 7811、017-631 7811、016-776 7811
本帖最后由 detectivebinbin 于 6-12-2013 08:51 PM 编辑

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发表于 9-12-2013 10:44 PM 来自手机 | 显示全部楼层
看起来非常特别,等我回去马六甲时也给它试一试!!谢谢分享
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发表于 12-12-2013 11:03 AM | 显示全部楼层
没有看清楚帖子,误解了 本帖最后由 jq5169 于 12-12-2013 11:23 AM 编辑

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 楼主| 发表于 12-12-2013 11:13 AM | 显示全部楼层
jq5169 发表于 12-12-2013 11:03 AM
谢谢分享~~但没有地址吗?

請看清楚『下面』~
No. 377 & 378, Jalan Taman Melaka Raya 6,
Taman Melaka Raya,
75000 Melaka.
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发表于 12-12-2013 11:22 AM | 显示全部楼层
detectivebinbin 发表于 12-12-2013 11:13 AM
請看清楚『下面』~
No. 377 & 378, Jalan Taman Melaka Raya 6,
Taman Melaka Raya,

好的,不好意思~~
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发表于 12-12-2013 05:01 PM | 显示全部楼层
谢谢,分享。
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发表于 13-12-2013 05:06 PM | 显示全部楼层
这餐吃了多少钱?
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 楼主| 发表于 14-12-2013 07:36 AM | 显示全部楼层
onlokkia 发表于 13-12-2013 05:06 PM
这餐吃了多少钱?

確實數目忘記了~好像是RM180多~那芝士生蝦米粉是RM25,兩隻螃蟹1kg多,RM100出~
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发表于 29-1-2014 01:02 AM | 显示全部楼层

对了,马六甲有一间很出名的潮顺龙,连新加破的前总统王鼎昌也特地去光顾。
招牌鲜豪面,金瓜白果芋泥(必试),sambal鱼,,潮式金乳猪,津白焖鲍鱼 ,潮蒸海虾,潮式卤鸭 。。。
潮顺龙栈酒壮 : 55, second cross street, melaka (jonker street三多庙直走) Tel:06-2822 353 012-6066 503 (call for booking)

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参与人数 1人气 +5 收起 理由
detectivebinbin + 5 谢谢分享

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发表于 14-5-2014 05:33 PM | 显示全部楼层
这家的好吃!
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发表于 6-6-2014 11:11 PM | 显示全部楼层
detectivebinbin 发表于 12-12-2013 11:13 AM
請看清楚『下面』~
No. 377 & 378, Jalan Taman Melaka Raya 6,
Taman Melaka Raya,


Melaka Raya还有一间现代娘惹餐厅Wok and Pan很不错!最出名是西餐!
Saturday就别去了,人多到鬼这样。


http://constance-ant.com/2014/04/malacca-western-x-nyonya-cuisine-wok-pan/
[color=rgba(246, 107, 64, 0.701961)]{Malacca} Western x Nyonya Cuisine [url=home.php?mod=space&uid=1968553]@ Wok & Pan[/url][size=0.786em]APRIL 29, 2014 // 7 COMMENTS
Wok & Pan seems to be eberyone’s favourite whenever i mentioned about western food! i visited Wok & Pan thrice this month itself and i got to try quite many dishes on the menu. Wok & Pan offers an assortment of western cuisine AND Nyonya cuisine! a truly 中西合璧, or 娘西合璧 wtf.
the location is quite strategically located at Melaka Raya, a place i would avoid like plague on weekend! it’s not too hard to find parking lot as its location was at a less bustled street. Wok & Pan can be quite packed during peak hours. but it’s just a small quaint shop, so the seating is not abundant to begin with.

Western Cuisine
Mushroom Soup | RM 4
complimentary garlic bread
Pork Chop BBQ | RM 12
Pork Rib BBQ | RM 29
Chicken Burger | RM 10.90
Chef Pork Burger | RM 9.90
Spaghetti Marinara | RM 15
i liked that they prepared the Mushroom Soup from scratch, not serving you some can food. it’s laden with mushroom bits which resembles Cafe 43′s! Pork Chop which served with fries, salad and blanched greens was tender and huge in portion. in fact all of their western dishes were quite fulfilling in term of portion. Pork Rib slathered with BBQ sauce was sadly dry and uninteresting. Mami protested it’s just slightly off-standard that day. well it only means the food quality was inconsistent which is a taboo in F&B. but i do like its fall-off-bone tender. both Pork & Chicken Burger were satisfactory! crispy meat patty sandwiched by fragrant buns served with fries and salad. you should totally give Spaghetti Marinara a miss though, it just doesn’t worth the calorie.

Nyonya Cuisine
Sotong Sambal | RM 35
Nyonya Mixed Vegetables | RM 18
Fish Head Curry | RM 45
Steamed Rice | RM 1.50
okay to be honest, i don’t really enjoy the Nyonya spread here in Wok & Pan. i thought it’s overpriced and tasted mediocre. for instance, the Sotong Sambal which contained merely one piece (?) of squid and a small handful of petai (ewww), don’t you think it’s a ripped off at RM 35? nah don’t be deceived by how full the dish looked, there’s a bed of tomato slices at the bottom. no wonder la. we were amused by the so-called Nyonya Mixed Vegetableswhen it’s just some 罗汉斋 (Lohan vegetarian). Fish Head Curry was below par too even though the ingredients were abundant. the flavour lacked of depth and robustness. and uncooked rice was a complete turn off. seriously.
overall, the western cuisine is more mention-worthy (with some hits and misses) whichfairs wayyyy better than Nyonya Cuisine. Wok & Pan is where you should go if you’re looking for a value-for-money western food, rest assured you’ll be walking out feeling stuffed! i think that’s what attracts the patrons who keep going back whenever they are feeling western food, for example, my Mami.

[size=1.075em]Wok & Pan
46, Jalan Melaka Raya 23,
Taman Melaka Raya,
75000 Melaka.
+6017 6738896
[size=1.075em]Business Hour:
1130 – 1530
1800 – 2200
closed on Monday


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参与人数 1人气 +5 收起 理由
detectivebinbin + 5 谢谢分享

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发表于 7-6-2014 10:03 AM | 显示全部楼层
RM25米粉是几个人的份量?
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 楼主| 发表于 7-6-2014 11:54 AM | 显示全部楼层
舞猫猫 发表于 7-6-2014 10:03 AM
RM25米粉是几个人的份量?

記得米粉好像是『小』的,兩個人份量吧~
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发表于 22-8-2014 10:45 PM | 显示全部楼层
海鲜吃多了反而没有这个特别

神山半路原住民的烤山猪~~齿颊留香~~


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发表于 28-3-2017 03:59 PM | 显示全部楼层
可以定位子?

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发表于 29-3-2017 03:00 PM | 显示全部楼层
@jackygogogogo 有吃过吗
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发表于 30-3-2017 09:39 PM | 显示全部楼层
舞猫猫 发表于 29-3-2017 03:00 PM
@jackygogogogo 有吃过吗

没有。只吃过肥李的芝士米粉
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发表于 31-3-2017 09:26 AM | 显示全部楼层
jackygogogogo 发表于 30-3-2017 09:39 PM
没有。只吃过肥李的芝士米粉

肥李不是吃螃蟹的吗                  
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发表于 31-3-2017 06:48 PM 来自手机 | 显示全部楼层
舞猫猫 发表于 31-3-2017 09:26 AM
肥李不是吃螃蟹的吗

也有芝士米粉。他的豆腐也很好吃。好久没吃了
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发表于 4-4-2017 09:57 AM | 显示全部楼层
detectivebinbin 发表于 14-12-2013 07:36 AM
確實數目忘記了~好像是RM180多~那芝士生蝦米粉是RM25,兩隻螃蟹1kg多,RM100出~

taste????????????????

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