查看: 13283|回复: 86
|
☀阳光糖果屋☀ 黑糯米粥,鸡蛋芝士三明治
[复制链接]
|
|
楼主 |
发表于 5-3-2011 03:41 PM
|
显示全部楼层
豆浆布丁
水嫩嫩的布丁再配上椰糖糖浆和姜丝,还不错的吃。
食谱:
Soymilk pudding with palm sugar syrup & minced ginger
(recipe source: Sonia aka Nasi Lemak Lover, adapted basic recipe from My Kitchen Snippets)
*make 6 ramekins
3tbsp water
2tsp gelatin powder
2 and ½ cup soymilk
3tbsp sugar
minced ginger
Palm sugar syrup (syrup gula Melaka)
1. Mix the gelatin and water together and set it aside to bloom.
2. Put the soymilk and sugar in a saucepan, cook over low medium heat until bubbles form around the edges of the saucepan.
3. Remove from heat and stir in the gelatin. Stir until the gelatin dissolved.
4. Pour the mixture into ramekins or cups and refrigerate until set.
5. Enjoy with palm sugar syrup and grated ginger.
剩余的热豆浆就拿来陪油条吃。
本帖最后由 阳光正暖 于 16-2-2014 05:42 PM 编辑
|
|
|
|
|
|
|
|
发表于 6-3-2011 06:38 PM
|
显示全部楼层
豆浆不错下。。。 |
|
|
|
|
|
|
|
发表于 6-3-2011 07:10 PM
|
显示全部楼层
|
|
|
|
|
|
|
发表于 6-3-2011 08:56 PM
|
显示全部楼层
|
|
|
|
|
|
|
发表于 6-3-2011 08:59 PM
|
显示全部楼层
|
|
|
|
|
|
|
发表于 7-3-2011 12:38 AM
|
显示全部楼层
|
|
|
|
|
|
|
发表于 9-3-2011 11:18 PM
|
显示全部楼层
我也要吃! |
|
|
|
|
|
|
|
发表于 10-3-2011 12:43 AM
|
显示全部楼层
|
|
|
|
|
|
|
发表于 10-3-2011 10:12 AM
|
显示全部楼层
楼主的豆浆是自己做的吗? |
|
|
|
|
|
|
|
楼主 |
发表于 16-3-2011 01:52 AM
|
显示全部楼层
炒粿条
热乎乎的一盘炒粿条还不错吃下。
虽然颜色上是差了点,因为家里的黑酱油用完了。
然后味道上对我家来说是稍微咸了点。
但是整体来说还是很不错的。
食谱:
Penang Char Koey Teow
(recipe source:WENDY)
CKT sauce. Mix and stir to blend well.
1. 2/3 cup soy sauce
2. 1 tbsp dark soy sauce
3. 2 tbsp oyster sauce
4. 2 tbsp fish sauce
5. 1 tsp sugar
Ingredients for a plate of CKT :
1. 2~3 garlic - chopped
2. 3~4 extra large prawn (personal preference)
3. Bean sprout (soak in the water, when you add the bean sprout to your CKT, the water drip will keep your CKT moisture)
4. Fresh Koey Teow (keep in mind that if your koey teow have been kept in fridge, it will need longer time to cook through - probably extra 60~90 seconds)
5. Lap Cheong (Chinese Wax sausage) slices
6. Fresh cockles (I couldn't find it here, so I skip it)
7. Chinese chives
8. Pre-mixed CKT sauce
9. Chili Paste
10. An Egg
11. Some while pepper powder
Steps
1. Heat up the pan
2. Add a table spoon of oil/pork lard (those hawkers usually add more than that)
3. Add garlic, then prawn (stir for few seconds)
4. Add 1/2 of your bean sprout
5. Add koey teow, immediately follow with a 1~1.5 table spoon of the CKT sauce, chili paste, stir to coat well.
6. Stir the koey teow to the side of the pan, grease the middle of the pan with some oil, drop an egg, few drops of CKT sauce, some white pepper.
7. Cover the egg with the koey teow, immediately add in cockles, lap cheong, another half of bean sprout, chives.
8. Stir to mix well, remove from heat and serve warm.
本帖最后由 阳光正暖 于 16-2-2014 05:43 PM 编辑
|
|
|
|
|
|
|
|
发表于 16-3-2011 12:11 PM
|
显示全部楼层
好像外面卖的酱美咯。。卖相实在。。。 。。 。 令人想马上吃下去。。 |
|
|
|
|
|
|
|
楼主 |
发表于 16-3-2011 08:30 PM
|
显示全部楼层
豆浆不错下。。。
天空蓝 发表于 6-3-2011 06:38 PM
对lor.热豆浆很好当早餐。 |
|
|
|
|
|
|
|
楼主 |
发表于 16-3-2011 08:30 PM
|
显示全部楼层
不错不错我喜欢
adelinewcm 发表于 6-3-2011 07:10 PM
谢谢你的喜欢。以后多来捧场。 |
|
|
|
|
|
|
|
楼主 |
发表于 16-3-2011 08:33 PM
|
显示全部楼层
很美 的照片
38隐形人 发表于 6-3-2011 08:56 PM 只是照片美而已? |
|
|
|
|
|
|
|
楼主 |
发表于 16-3-2011 08:34 PM
|
显示全部楼层
好想马上吃一口,拍摄也很好
graceloo 发表于 6-3-2011 08:59 PM 谢谢。请你吃一口 |
|
|
|
|
|
|
|
楼主 |
发表于 16-3-2011 08:38 PM
|
显示全部楼层
好美味的豆浆油条。期望每天的早餐,都能如此丰富。
amy1120 发表于 7-3-2011 12:38 AM 你也可以天天这样吃。
明天早上快快到巴刹去买一份豆浆陪着油条吃。 |
|
|
|
|
|
|
|
楼主 |
发表于 16-3-2011 08:38 PM
|
显示全部楼层
我也要吃!
梦的小精灵 发表于 9-3-2011 11:18 PM 拿去吃吧。不用客气。 |
|
|
|
|
|
|
|
楼主 |
发表于 16-3-2011 08:39 PM
|
显示全部楼层
很漂亮啊。。。
samson_88 发表于 10-3-2011 12:43 AM
什么漂亮?我么?哈哈 |
|
|
|
|
|
|
|
楼主 |
发表于 16-3-2011 08:40 PM
|
显示全部楼层
楼主的豆浆是自己做的吗?
yeoksan 发表于 10-3-2011 10:12 AM 不是啦。我没那么好气自己做。
买便的。 |
|
|
|
|
|
|
| |
本周最热论坛帖子
|