:::TOP5 CANCER CAUSING FOODS:::
1) SWEETENED BEVERAGES
Food sources high in refined sugars such as sweetened beverages, sodas and manyjuices can increase cancer risk.
2) FRIED POTATOES
Fried potatoes increase one's risk of developing cancer, especially when theycontain hydrogenated oils, trans-fats, and a byproduct of the deep-fryingprocess called acrylamide.
3) DOUGHNUTS
Doughnuts are the culmination of three majorclasses of cancer causing foods; they are deep-fried, contain high levels ofsugars and are based on heavily refined carbohydrates.
4) HOT DOGS
Preserved, cured or pickled meats are a known riskfactor in stomach cancer and other malignancies of the digestive system.
5) Burned Meats
When organic plant or animal matter is burned, anumber of toxic, mutagenic by-products are formed. Many of these by-productsare exactly the same as those produced in the burning of tobacco that accountsfor the toxic and cancer promoting effects of cigarettes.
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