本地风味小吃Tauhu Bakar特调的浓酱配上香喷喷的烤豆腐和爽脆的蔬菜 | Mr. Hong Kitchen

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https://youtu.be/i9AlDPFrv3A?si=7CdULKfMBk3vYivy
本地风味小吃Tauhu Bakar特调的浓酱配上香喷喷的烤豆腐和爽脆的蔬菜 | Mr. Hong Kitchen

烤豆腐所需材料：
方形豆卜
黄瓜
芽菜
花生碎
小辣椒青红
蒜头
甜酱油
黑酱油
红糖
白糖


Ingredients (Diana Aw)
1. Square tau pok
2. Cucumber, remove skin and cut slices then julienne (discard seeds). Wash in water and squeeze away the water. Place on kitchen towel
3. Some bean sprouts

Sauce
1. Green and red chilli padi 5pcs
2. Garlic 4 cloves
3. Sweet soya sauce 3tbsp
4. Dark soya sauce 1/2tbsp
5. Brown sugar 1 tbsp
6. White sugar 1 tbsp
7. White vinegar 1tbsp
8. Crushed peanuts 3 tbsp