日本广岛驰名的顶级豚骨汤拉面

corwinlim

Bariuma拉面–是一种超级浓郁的豚骨酱油拉面，以高品质的酱油为汤料，充分提取了豚骨的天然风味。 拉面的精华是汤。 豚肉汤的成分要经过精心挑选，并在卫生的条件下准备。 将野菜，鸡脚，豚骨和其他食材放在一起煮沸10个小时以上，即可制成奶油汤。讲到这，还等什么，走一起去体验吧！

Bariuma Ramen – is super rich tonkotsu shoyu ramen with high quality soy sauce for the base of the soup in which the natural flavor of tonkotsu is well extracted. An essence of the ramen is the soup. The ingredients of the pork soup are selected carefully and prepare under hygienic condition. Potherb, chicken foot, pork bone and other ingredients are put together and boil for more than 10 hours to produce creamy soup. Let's Go and try it now...

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#bariumramen #yummyramen #handmaderamen #hiroshimatonkotsuramen #豚骨汤拉面 #日本拉面 #日本美食 #豚鸡串烧 #豚骨ラーメンとんこつラーメン #豚骨ラーメン #tonnkotu #やきとり #yakitori

jackygogogogo

感觉汤头很浓郁

corwinlim

jackygogogogo 发表于 9-2-2020 11:25 PM
感觉汤头很浓郁

是的，我就是喜欢它的浓郁味道

Daewood

谢谢分享