姐姐们可以教我煮汤圆的汤吗？

tingtingting

想问下各位姐姐们，
有谁会煮汤圆的[[汤]]吗？
因为我已经好几年在外面生活没有回家跟我爸爸过冬至了，
所以我打算这次的冬至回家，
然后去买超市里面有料的汤圆，
陪我爸爸吃，
有谁可以教我吗 ？

devilbat81

汤圆的汤基本就是糖水来的吧，就白开水加点糖罢了。

mc5658

我还会加班兰叶，比较香

yea

用黄糖加姜再加几片班兰叶去煮汤

小康妮

用黄糖加姜再加几片班兰叶去煮汤
yea 发表于 16-12-2010 01:00 PM

這個贊。。。我每次都是醬煮的。。。很香很好吃~~~

tingtingting

就这么简单而以哦，
谢谢大家的解答。。~呵呵~

Datin

我会建议2个汤：

1）姜汤：清水加姜片+白糖+班兰叶同煮。姜暖胃，尤其在凉凉的年尾。

2) 豆奶：豆奶加热，放入烫熟的汤圆。

tehshengho

谢谢了，我要煮咯。。。。哈哈

HARMONIES

我自己就喜歡煮紅豆沙配有餡料的湯圓，要吃的時候再淋一小匙的椰漿，哇，想到都流口水了。

tingtingting

我自己就喜歡煮，要吃的時候再淋一小匙的椰漿，哇，想到都流口水了。
HARMONIES 发表于 20-12-2010 09:31 PM

    .. 紅豆沙配有餡料的湯圓,姐怎么煮哦。。
是不是买那种超市的？
我听说买超市的那种煮很容易烂，
有什么办法不要他烂吗？？
就是完美的~~呵呵~

1234_4321

我在外地求学，也想学学。。明天去买来玩玩看。。
但就是怕糯米那儿弄不好

WoeYuh

这是从Free Online receipes那儿拿来的,希望能帮到你。。


Ingredients (glutinous rice balls):
300g glutinous rice flour
½ cup of boiling water
1 cup of water (room temperature)
Food coloring (optional)

Ingredients (syrup):
Rock sugar to taste
3-4 slices fresh ginger (optional)
4 pcs screwpine leaves /pandan leaves  (optional)

Methods:

Take ⅓ of the flour and put in a big bowl. Add in ½ cup of boiling water.
Using a wooden spoon, mix the dough till smooth. Slowly add the ⅔ of the flour and keep adding some water (room temperature) till you get a dough that doesn’t stick to your hands. Add flour or water to get the right consistency.
Once the dough is pliable, divide the dough into half. Add half portion with a few drops of red food coloring. Knead until the color is well balanced.
Pinch a piece of dough off and shape into a tiny balls. Do the rest the same way until you finished all the dough (both white and pink).
To prepare the syrup: Add in the amount of water you want to make the syrup. When boiling, add in the ginger, screwpine leaves (pandan leaves) and rock sugar and boil for 10-15 minutes with medium heat. When sugar dissolved, do a taste test. If not sweet enough, add more rock sugar. If too sweet, add more water. Until it reaches the sweetness you want. Turn it off and set aside.
To boil the glutinous rice balls: Heat up another pot of boiling water. Drop in the balls into the hot boiling water.
The glutinous rice balls will sink to the bottom initially.
When the glutinous rice balls are cooked, they will float to the top. Turn off heat. Transfer glutinous rice balls into the syrup. Serve warm or at room temperature.
Note:

If you cannot finish the glutinous rice balls, you can store the glutinous rice balls soaking in syrup in the fridge overnight. The glutinous rice balls remain soft if you use the ⅓ flour with boiling water as mentioned above.
The normal glutinous rice balls are plain rice balls made from flour and water. However there are also the larger ones where red bean paste, ground black sesame seed paste or chopped peanuts and sugars are filled in the rice balls.

WoeYuh

1/2 cup of boiling water

HARMONIES

.. 紅豆沙配有餡料的湯圓,姐怎么煮哦。。
是不是买那种超市的？
我听说买超市的那种煮很容易烂 ...
tingtingting 发表于 20-12-2010 10:40 PM

哦，如果你要方便可以買超市的，但我的是自己搓的，紅豆沙的話，你要快爛，你就必須把紅豆浸一晚。早上煮的話就比較快爛了。如果你不嫌痲煩的話，也可以拿攪拌機打爛紅豆再煮。湯圓方面呢，就要先燙過。看到湯圓浮起就可以撈上來備用了，放進去紅豆沙裏滾一下子就好了。

我爱家

想问下各位姐姐们，
有谁会煮汤圆的[[汤]]吗？
因为我已经好几年在外面生活没有回家跟我爸爸 ...
tingtingting 发表于 14-12-2010 08:27 PM

   不好意思，想知道这里谁会做番薯汤圆？

舞猫猫

简单呀，就黄糖，姜片，斑兰叶搞掂